We asked about a good breakfast place at our hotel and they
recommended The Falconer around the corner.
We were not disappointed. We went
twice and tried to go a third day but they weren’t open yet.
We had two versions of Breakfast of Champions: one with fried eggs,
potatoes, tomato, and ham with a very nice mustard sauce; the other had poached
eggs on sour dough toast, spinach, potatoes, tomato, and a huge mushroom. We also had Morocan Clay pot eggs (eggs, tomatoes, chorizo, spiced toast).
Very yummy.
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